Made with skewered and grilled pieces of marinated chicken. The term "shish kebab" comes from the Turkish words "şiş" (skewer) and "kebap" (grilled meat), referring to the method of cooking meat on skewers over an open flame or grill. To make chicken shish kebab, boneless chicken breast or thigh meat is cut into cubes and marinated in a mixture of olive oil, lemon juice, garlic, yogurt, and a blend of spices such as paprika, cumin, and oregano. The marinated chicken pieces are then threaded onto skewers along with vegetables like bell peppers, onions, and cherry tomatoes to add color and flavor. Chicken shish kebabs are known for their tender, juicy meat, and the flavorful combination of spices and herbs used in the marinade.