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Kelle Paça is a traditional Turkish dish made with tender lamb or sheep's head or cow`s head and leg cooked in a savory broth with spices. It's served hot and often garnished with lemon, garlic, and parsley, enjoyed especially during colder months.

Kelle Paça is a traditional Turkish dish made with tender lamb or sheep's head or cow`s head and leg cooked in a savory broth with spices. It's served hot and often garnished with lemon, garlic, and parsley, enjoyed especially during colder months.

Small, lens-shaped legumes that belong to the legume family. Red lentils are known for their vibrant orange-red color, which can range from pale pink to deep red. Our Lentil soups has meat water inside. When cooked, red lentils have a soft texture and tend to break down, making them ideal for soups, stews, curries, and purees. Red lentils have a mild, slightly sweet flavor with a nutty undertone, making them a versatile ingredient in both savory and sweet dishes. They are rich in plant-based protein, fiber, folate, and various minerals, making them a nutritious addition to a balanced diet.

Small, lens-shaped legumes that belong to the legume family. Red lentils are known for their vibrant orange-red color, which can range from pale pink to deep red. Our Lentil soups has meat water inside. When cooked, red lentils have a soft texture and tend to break down, making them ideal for soups, stews, curries, and purees. Red lentils have a mild, slightly sweet flavor with a nutty undertone, making them a versatile ingredient in both savory and sweet dishes. They are rich in plant-based protein, fiber, folate, and various minerals, making them a nutritious addition to a balanced diet.

a popular Turkish salad named after a mountain in southeastern Turkey. It is a refreshing and colorful salad made with a mix of diced tomatoes, cucumbers, red onions, and parsley, dressed with olive oil, lemon juice, and pomegranate molasses. The salad is often garnished with walnuts, adding a creamy and crunchy texture to the dish.

a Turkish dish of raw or vegan meatballs that originated in the southeastern region of Turkey. The name literally translates to "raw meatball", but it's often made without meat and instead uses a combination of bulgur, nuts, and spices.

made with tender eggplant, ripe tomatoes, onions, garlic, and a medley of herbs and spices. The vegetables are typically sautéed until they are soft and flavorful, creating a rich and aromatic stew-like dish. Saksuka is known for its savory and slightly sweet flavor profile, as well as its hearty and comforting qualities.

Ezme is a Turkish salad or appetizer made with finely chopped tomatoes, peppers, onions, parsley, garlic, olive oil, lemon juice, and a blend of spices. It is known for its fresh and vibrant flavors, as well as its slightly spicy kick. Ezme is typically served as a side dish or appetizer and pairs well with grilled meats, kebabs, or as a topping for bread or crackers. It's a popular and refreshing addition to any Turkish meal.

a creamy, tangy yogurt-based dip typically flavored with garlic, herbs (such as dill or mint), and sometimes olive oil or lemon juice.

French fries are thin strips of potatoes that are fried until crispy on the outside and soft on the inside. They are a popular and tasty side dish or snack enjoyed around the world.

Kibbeh is a Middle Eastern dish made of ground meat (mostly beef, sometimes also mixed with lamb) mixed with bulgur wheat, onions, and spices. It's often shaped into balls or patties and either fried, baked, or cooked in a stew.

Made with roasted or grilled eggplant that is mixed with various ingredients to create a flavorful and savory salad. To make eggplant salad, whole eggplants are typically roasted or grilled until the skin is charred and the flesh is soft and tender. Once cooked, the eggplants are peeled and the flesh is mashed or chopped, depending on the desired texture. The roasted eggplant is then combined with ingredients such as garlic, lemon juice, olive oil, parsley, mint, and sometimes tomatoes or bell peppers for added flavor and freshness. Seasonings like salt, pepper, and spices such as cumin or paprika may also be added to enhance the taste of the salad.

Our Pistachio Kebab is a delightful twist on the traditional kebab, featuring a blend of succulent meat mixed with finely ground pistachios for a nutty and flavorful touch. Each kebab is infused with aromatic Middle Eastern spices and grilled to perfection, resulting in a tender and juicy dish with a unique crunch from the pistachios. Served with a side of fluffy couscous, grilled vegetables, and a drizzle of tangy tahini sauce. This dish offers a harmonious blend of textures and flavors that will leave your taste buds craving more

Our Shashlik Kebab is a traditional skewered dish inspired by the flavors of the Caucasus region. Tender chunks of marinated meat, typically lamb or beef, are skewered with a colorful array of vegetables, such as bell peppers, onions, and tomatoes. Grilled to perfection over an open flame, the kebabs are bursting with juicy, smoky flavors. Served with a side of fragrant saffron rice, grilled flatbread, and a zesty yogurt sauce for dipping. This dish is a true celebration of the vibrant and bold flavors of the Caucasus

Our Tomato Kebab is a refreshing and delicious twist on the traditional kebab, featuring ripe, juicy tomatoes that are stuffed with a flavorful mixture of seasoned ground meat, rice, herbs, and spices. Grilled to perfection, the tomatoes are tender and bursting with savory flavors. Served with a side of aromatic basmati rice, grilled vegetables, and a dollop of creamy tzatziki sauce for a cool and tangy contrast. This dish is a delightful and satisfying option for those looking for a unique and flavorful kebab experience

2 sizzling skewers (total about 8 oz) of spicy, minced meat kebab from the south of Turkey, typically made from hand-chopped meat and tail fat from a male lamb, served with our daily-baked Turkish flatbread along with a fresh sumac marinated onion salad, grilled tomato and green pepper,

2 sizzling skewers (total about 8 oz) of mild, minced meat kebab from the south of Turkey, typically made from hand-chopped meat and tail fat from a male lamb, served with our daily-baked Turkish flatbread along with a fresh sumac marinated onion salad, grilled tomato and green pepper,

A traditional Turkish dish featuring grilled and pureed eggplant mixed with garlic-infused yogurt, creating a creamy and flavorful bed for skewers of tender grilled meat. This dish offers a harmonious balance of smoky, tangy, and savory flavors that will delight your taste buds. Enjoy the rich and satisfying experience of Ali Nazik at our restaurant.

Consisting of skewered and grilled pieces of marinated beef. The term "shish kebab" comes from the Turkish words "şiş" (skewer) and "kebap" (grilled meat), and refers to the method of cooking meat on skewers over an open flame or grill. Cubes of beef (such as sirloin or tenderloin) are marinated in a mixture of olive oil, lemon juice, garlic, herbs, and spices to enhance the flavor and tenderize the meat. The marinated beef cubes are then threaded onto skewers with vegetables like bell peppers, onions, and cherry tomatoes, adding color and flavor to the kebabs. The beef shish kebabs are grilled over high heat until the meat is cooked to the desired level of doneness and the vegetables are charred and tender.

Consisting of seasoned and ground meat, usually lamb or beef, that is wrapped in lavash bread, grilled, and served with tomato sauce and yogurt on the side. The dish is named after Beyti Güler, a famous Turkish chef who created this recipe. To make Beyti, the ground meat is mixed with spices like garlic, onion, paprika, cumin, and parsley, then shaped into long, cylindrical rolls. The meat rolls are then wrapped in lavash bread, a thin and soft flatbread similar to tortillas, and grilled until the meat is cooked through and the bread is crispy. Once cooked, the Beyti rolls are sliced into pieces and served on a plate with a rich tomato sauce drizzled over the top. A side of tangy yogurt, often flavored with garlic and dill, is served alongside the Beyti to add creaminess and balance out the flavors.

Prime Beef Burger: Our premium, juicy beef patty is seasoned to perfection and grilled to your liking. It's topped with melted sharp cheddar, crisp lettuce, tomatoes, and tangy pickles. Served on a toasted, buttery brioche bun with our signature house sauce. Paired with a side of our hand-cut, golden fries for the perfect indulgence

Chicken kulbasti is a Turkish grilled chicken dish. The chicken is marinated, often with spices and herbs, and then grilled until it’s juicy and flavorful. It's served with rice, bulgur and onion salad.

Made with skewered and grilled pieces of marinated chicken. The term "shish kebab" comes from the Turkish words "şiş" (skewer) and "kebap" (grilled meat), referring to the method of cooking meat on skewers over an open flame or grill. To make chicken shish kebab, boneless chicken breast or thigh meat is cut into cubes and marinated in a mixture of olive oil, lemon juice, garlic, yogurt, and a blend of spices such as paprika, cumin, and oregano. The marinated chicken pieces are then threaded onto skewers along with vegetables like bell peppers, onions, and cherry tomatoes to add color and flavor. Chicken shish kebabs are known for their tender, juicy meat, and the flavorful combination of spices and herbs used in the marinade.

Grilled Chicken Wings: Our wings are marinated in a flavorful spice blend, then expertly grilled over an open flame until they're perfectly crispy on the outside, yet juicy and tender on the inside. They're lightly brushed with our house-made barbecue sauce, adding a tangy sweetness that complements the smokey char. Served with a cool, creamy ranch dip and fresh celery sticks. These wings are a deliciously satisfying, finger-licking treat.

Traditional Kofte Kebab: Our Kofte Kebabs are a culinary delight, featuring a blend of minced beef and lamb that's been skillfully seasoned with a blend of Turkish spices. Each kebab is hand-formed and grilled to perfection, resulting in a succulent, flavorful dish that's rich in tradition and taste. Served over a bed of fluffy, aromatic basmati rice with a side of fresh salad and tangy tzatziki sauce. It's a hearty, satisfying meal that will transport your taste buds to the streets of Turkey

Lamb chops are a popular and flavorful cut of meat that comes from the ribs of a young sheep. They are known for their tender texture, rich flavor, and juicy meat. Lamb chops can be prepared in a variety of ways, such as grilling, broiling, or pan-searing. To prepare lamb chops, the meat is typically seasoned with a mixture of herbs, spices, and olive oil to enhance its natural flavor. Common seasonings for lamb chops include garlic, rosemary, thyme, mint, salt, and pepper. The chops are then cooked to the desired level of doneness, whether it be rare, medium-rare, or well-done.

Lamb Shish Kebab: Our Lamb Shish Kebab is a feast for the senses. Tender chunks of lamb are marinated in a blend of aromatic spices, garlic, and olive oil before being skewered and grilled to perfection over an open flame. The result is succulent, charred meat that's flavorful and tender. Served with warm, fluffy pita bread, a tangy yogurt sauce, and a refreshing cucumber, tomato, and onion salad. It's a classic Mediterranean dish that's both satisfying and bursting with flavor

Lokum Steak: Our Lokum Steak is a culinary masterpiece that combines the richness of a perfectly cooked steak with the exotic flavors of Turkey. Our tender and juicy steak is marinated in a special blend of Turkish spices and herbs, giving it a unique and tantalizing taste. Grilled to your desired level of doneness, this flavorful steak is served with a side of aromatic saffron rice, grilled vegetables, and a drizzle of tangy pomegranate molasses reduction. It's a luxurious and indulgent dining experience that will transport your taste buds to a world of exotic flavors

a traditional Turkish flatbread that's topped with minced meat, vegetables, and herbs, and then baked

a traditional, savory, oval-shaped flatbread originating from Turkey, typically made with a soft, chewy dough and topped with feta cheese baked in a boat-like shape, considered by many to be a Turkish version of pizzaa

a traditional, savory, oval-shaped flatbread originating from Turkey, typically made with a soft, chewy dough and topped with kashkaval cheese baked in a boat-like shape, considered by many to be a Turkish version of pizzaa

a traditional, savory, oval-shaped flatbread originating from Turkey, typically made with a soft, chewy dough and topped with vegetables baked in a boat-like shape, considered by many to be a Turkish version of pizzaa

a traditional, savory, oval-shaped flatbread originating from Turkey, typically made with a soft, chewy dough and topped with minced meat baked in a boat-like shape, considered by many to be a Turkish version of pizzaa

a traditional, savory, oval-shaped flatbread originating from Turkey, typically made with a soft, chewy dough and topped with ground beef baked in a boat-like shape, considered by many to be a Turkish version of pizzaa

a traditional, savory, oval-shaped flatbread originating from Turkey, typically made with a soft, chewy dough and topped with mix baked in a boat-like shape, considered by many to be a Turkish version of pizzaa

a traditional, savory, oval-shaped flatbread originating from Turkey, typically made with a soft, chewy dough and topped with pastirma and egg baked in a boat-like shape, considered by many to be a Turkish version of pizzaa

a traditional, savory, oval-shaped flatbread originating from Turkey, typically made with a soft, chewy dough and topped with sujuk baked in a boat-like shape, considered by many to be a Turkish version of pizzaa

Our Turkish Beef Dumplings, also known as Manti, are a savory and satisfying dish that is sure to delight your taste buds. These delicate dumplings are filled with a flavorful mixture of seasoned ground beef, onions, and spices, then carefully folded and steamed to perfection. Served with a generous drizzle of garlic-infused yogurt sauce and a sprinkle of sumac for a burst of citrusy flavor. These dumplings are a comforting and delicious option that showcases the rich and aromatic flavors of Turkish cuisine.

dumplings of Russian cuisine that consist of a filling wrapped in thin, unleavened dough